Established in 2016.

2016 was the year I started a new chapter in my life. The opening of my first 'Los Pepitos Locos.' I started with a simple menu, the usual; tacos, tortas, burritos, and enchiladas. Over time I began adding to the menu. Making it more complex to match the tastes of any customer that walked in. This included: hamburgers, vegetarian dishes, pupusas, and more. Now I have over 65 dishes, we serve; breakfast, brunch, lunch, dinner, and also very delicious desserts. I took time perfecting each and every recipe so that it is fresh and delicious every time. After all, everything on the menu is made from scratch.

Our philosophy is to provide our customers with excellent food, drinks, and exceptional service with an atmosphere that makes guests feel right at home.

Each day we strive to provide a great customer experience by working to enhance our menu offerings and elevating our service to new levels of excellence. 

Specialties

We sell Mexican and Central American food. We have pupusas, tamales, and we make everything from scratch. We make wet burritos, tortas, tacos, gyros, enchiladas, menudo, caldo de res, seafood soup, shrimp a la crema, sopes, huaraches, meat, chile relleno, quesadillas, chicken, mole, pollo a la crema, carnitas plate, steak fajitas, chicken fajitas, and much more!